“Spanish Zaar World Tour 8. Famous Chefs Cookbook, 1941.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cod into 1/2 inch strips (the whole fish fillet is ok ).
  2. Sprinkle with salt and pepper.
  3. Place on an olive oil coated baking sheet.
  4. Sprinkle with onion and bell pepper.
  5. Pour tomatoes and black olives around cod.
  6. Bake in hot oven 375 degrees Fahrenheit until fish is just tender, about 30 minutes.
  7. Remove fish to serving platter.
  8. Mix flour with a little water and pour over the sauce.
  9. Pour over fish; garnish with watercress if desired.

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