Baked Cod With Mushrooms and Scallions

"Just looking for something new to do with a bit of cod, and came up with this delicious and simple dish. The bay leaf is the key ingredient, but make sure you use a small one, as it will take over otherwise."
 
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photo by The Soup Nazi photo by The Soup Nazi
photo by The Soup Nazi
Ready In:
25mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Place a piece of tin-foil large enough to make a pouch on an oven-safe pan, place half the butter on the tin-foil and put in oven until butter is melted.
  • Once the butter melts, add bay leaf and place the fillet on top.
  • Cut mushrooms and scallions into small pieces, and place on top of cod (reserving 1 Tbs of scallions for garnish).
  • Place remaining butter on top, add beef stock and two dashes of Worcestershire Sauce, and seal foil package.
  • Cook for 20 minutes, remove, garnish with reserved scallions and enjoy.
  • TIP: Use a small bay leaf; it is the key ingredient, but it will over-power the other ingredients if too large.

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Reviews

  1. This was delicious! Followed the recipe exactly, I wouldn't change a thing. Thanks for sharing Kalderlake!
     
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