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“A simple way to make the humble carrot more sophisticated. If you don't have cognac on hand, brandy will suffice.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the butter, sugar and salt in a large shallow baking dish.
  3. Stir in the carrots and pour the cognac over top.
  4. Cover and bake for 45 minutes to 1 hour or until the carrots are done as you like.
  5. Stir in the grapes and serve.

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