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Baked Corn

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“This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute' onion in butter until tender.
  2. Stir in flour and cook for 1 minute over low heat; stirring constantly.
  3. Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
  4. Stir in 1/2 chopped bacon.
  5. Pour mixture into a greased, shallow 2-quart casserole dish.
  6. Sprinkle with remaining bacon.
  7. Bake at 350 degrees F for 25 to 30 minutes

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