Baked Corn
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Boil 3/4 cup of milk with butter and sugar.
- Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- 1.5 quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400.
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RECIPE SUBMITTED BY
krazynthekitchen
Mobile, 39