Baked Corn and Noodles
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups noodles, cooked al dente
- 2 cups fresh corn, Frozen can be substituted but thaw
- 3⁄4 cup fat-free cheddar cheese, grated
- 1 egg, beaten
- 2 tablespoons margarine, melted
- 1⁄2 teaspoon salt
directions
- Combine all ingredients in a slow cooker.
- Cover. Cook on Low for 6-8 hours or on High 3-4 hours.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>