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Baked Corn and Rice Casserole

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“I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
  3. Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
  4. Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
  5. Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.

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