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Baked Corn and Tomatoes

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“This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
  2. Toss bread crumbs with melted butter.
  3. Spread over veggies.
  4. Bake@ 350 degrees F.
  5. for 35 to 40 minutes or until topping is browned and veggies heated through.

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