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Baked Corn Casserole

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“This is a 1940's recipe my mother always cooked. Yes-another corn recipe, but my favorite corn casserole.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
  2. Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
  3. Bake at 350 degrees for 1 hour.

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