Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 cups corn (fresh or frozen); 2 eggs; 1 cup milk; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon baking powder; 1 tablespoon flour; 2 tablespoons margarine or 2 tablespoons butter, melted

Submitted by ChefWhiz

"This is a traditional Southeastern USA recipe common in WV, MD, and PA. It's excellent served with baked ham and green beans."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 cups corn (fresh or frozen)
2 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon salt
¹⁄₄ teaspoon baking powder
1 tablespoon flour
2 tablespoons margarine or 2 tablespoons butter, melted

directions

Place all ingredients in blender and mix well.
Grease a 2 quart casserole dish.
Spoon mixture into casserole dish.
Bake at 375 degrees for 1 hour.

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RECIPE SUBMITTED BY

ChefWhiz

<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>

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