Easy Baked Corn Casserole
"So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)"
photo by GrandmaIsCooking
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (8 1/2 ounce) package corn muffin mix
- 1 (15 3/4 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 cup sour cream
- 1⁄4 cup butter, softened
- 1 egg
directions
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
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Reviews
-
When I make this, I add 1 cup shredded cheddar cheese, 1 teaspoon each dried basil and thyme, and 1 teaspoon paprika. This really perks up the flavor. Also can be an OAMC recipe. Just mix the batter, put in a freezer bag, and freeze. Thaw, then cook per the listed directions. -
This is much better than the recipe I've been using!! I love the consistency and the flavor and for once, I didn't make any changes to the recipe!!! :) Thanks Anissa!!! -
I have made this on a number of occasions, it's always requested for family get togethers, the kids LOVE it! Very nice consistency and just the right sweetness to keep the kids happy! -
I didn't make any changes to this recipe. I loved the consistency. Since I love both corn pudding and spoon bread (and anything else with corn in it), I expected it to be like a combination of the two and it was. But for my personal taste, it needed a little sugar, which I will add next time. Others who don't have my sweet tooth will like it just as it is. It's a good, easy recipe.
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This casserole is so good and I loved the consistency, kind of like a cornbread casserole. Thanks for sharing.
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RECIPE SUBMITTED BY
Anissa
Perry, New York
Hi! My husband, four children and I live in NY. I think my love of cooking and eating?is in my blood. My Grandma (who was 100% Norweigan) was a wonderful cook and my mom & sisters are as well. I really enjoy baking the most. If I had some time off I would bake and look for more new recipes to try!
