Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream)

“This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 1 (15 ounce) can creamed corn
  • 12 cup sugar
  • 2 cups crushed Club crackers (I use one sleeve)
  • 12-34 teaspoon salt
  • 23 cup milk
  • 2 tablespoons butter

Directions

  1. Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
  2. Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
  3. Cover with the remaining half of cracker crumbs and dot with butter.
  4. Cover with foil and bake at 350°F for 1 hour.

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