Baked Corn Ole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 eggs
- 1 1⁄2 cups sour cream
- 1 (10 ounce) package frozen corn kernels, thawed (from 3 to 4 ears) or 2 cups fresh corn kernels (from 3 to 4 ears)
- 1⁄2 cup fresh white breadcrumbs
- 1 (4 ounce) can chopped mild green chilies
- 1 teaspoon jalapeno pepper, finely chopped canned (add more if you wish)
- 1 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 8 ounces monterey jack cheese, cut in 3/4 in. cubes
- 1⁄2 cup shredded cheddar cheese (add more if you wish)
directions
- Preheat oven to 350. Grease 10 inches quiche dish or 6 cup shallow baking dish.
- Combine eggs and sour cream in large bowl. Mix corn, bread crumbs, chilies, jalapeno peppers, salt, and pepper. Stir in Monterey Jack cheese. Pour into prepared dish.
- Bake in preheated oven for 35 to 40 minutes until knife inserted in center comes out clean. Sprinkle with cheddar cheese for last five minutes of baking.
- Let dish stand on wire rack for 10 minutes. Cut into wedges to serve.
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