Baked Corn Pudding

Name: Baked Corn Pudding
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 10 serving(s)
Ingredients: 6 tablespoons butter; 1 large onion, chopped; 1 garlic clove, minced (or pressed); 1 medium red bell pepper, seeded and chopped; 1 medium green bell pepper, seeded and chopped; 1/3 cup all-purpose flour, unsifted; 1 teaspoon salt; 1 tablespoon sugar; 1/4 teaspoon pepper; 2 (16 ounce) cans cream-style corn; 6 eggs, slightly beaten; 2 cups milk

Submitted by mersaydees

"Pudin de Elote. This is based on a recipe from Sunset's Mexican Cook Book. I love it, yet look forward to trying the other two similar recipes I found on 'Zaar as of this publication. This can be assembled up to 24 hours ahead of time and baked for 1 hour and 5 minutes before serving."

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photo by Crafty Lady 13

Ready In:: 1hr 25mins
Ingredients:: 12
Serves:: 10

ingredients

6 tablespoons butter
1 large onion, chopped
1 garlic clove, minced (or pressed)
1 medium red bell pepper, seeded and chopped
1 medium green bell pepper, seeded and chopped
¹⁄₃ cup all-purpose flour, unsifted
1 teaspoon salt
1 tablespoon sugar
¹⁄₄ teaspoon pepper
2 (16 ounce) cans cream-style corn
6 eggs, slightly beaten
2 cups milk

directions

Melt butter in a 5-quart saucepan over medium heat; add onion, garlic, and bell peppers.
Cook, stirring, until onion is limp.
Stir in flour, salt, sugar, and pepper; cook, stirring constantly, until bubbly.
Remove from heat; add corn, eggs, and milk, stirring until mixture is well blended.
Pour corn mixture into shallow, buttered 3-quart baking dish.
(Cover and refrigerate as long as 24 hours).
Bake in a 350 degree F oven for 55 minutes or until center appears set when dish is gently shaken. (If chilled, bake 1 hour and 5 minutes).

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Reviews

This is very similar to another corn pudding that I have had, except that the other dish had cubed bread instead of flour. I left out the red and green bell peppers, but did use the chopped onion. I skipped Step #6 and put it straight into the oven. The 55 minute cooking time was perfect. Thanks for another keeper, mersaydees. Recipenapped for Nov. 2009 Aus/NZ Swap.

Crafty Lady 13
I diced the onion & peppers very small, then followed your directions right down the line for a wonderful tasting corn pudding! The only thing I MIGHT do differently another time is to add a can of whole kernel corn, 'cause I really like to corn it up (my preference only)! Thanks for sharing a great recipe! [Tagged, made & reviewed in Newest Zaar Tag cooking game]

Sydney Mike

Tweaks

This is very similar to another corn pudding that I have had, except that the other dish had cubed bread instead of flour. I left out the red and green bell peppers, but did use the chopped onion. I skipped Step #6 and put it straight into the oven. The 55 minute cooking time was perfect. Thanks for another keeper, mersaydees. Recipenapped for Nov. 2009 Aus/NZ Swap.

Crafty Lady 13