Baked Cornbread Sticks

"CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the pan well-greased with vegetable oil and to preheat the empty pan first. This made the edges and bottoms of the cornbread sticks to begin a fry-crisp crust. This was a treat that the whole family enjoyed particularly when having cooked leafy green vegetables. This is her recipe as she wrote it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
32mins
Ingredients:
8
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425 degrees. Generously grease corn stick pan with vegetable oil.
  • In a medium size bowl, sift together flour, corn meal, baking powder, salt and sugar.
  • In a small bowl, mix melted butter, egg and milk. Stir into dry ingredients. Beat until smooth.
  • Heat corn stick pan in hot oven for 2 minutes. Fill corn stick pan sections one-half full with batter. Bake for 15 to 20 minutes until golden brown. Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent cornbread. I had no problem with sticking even though I baked them in butter-greased flower-shaped molds instead of a cornstick pan (I've been unsuccefully searching high and low for one here in the cold white north, sigh).
     
  2. Very good! Preheating and heavily oiling the corn stick pans apparently did the trick, I had no sticking! We really enjoyed these with chili on a cold day. Thanks for sharing the recipe!
     
Advertisement

RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes