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Baked Cornmeal Chicken Strips

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“Baked chicken with the texture of being fried”
READY IN:
50mins
SERVES:
3-4
YIELD:
10 strips
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into strips(approx 10), combine and mix all dry ingredients in a large plastic bag, coat chicken with dry ingredients(like Shake and Bake), place coated chicken in a glass baking dish sprayed with Pam, Bake at 400 for 40 minutes or until done.

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