STREAMING NOW: Chuckmas

Baked Country Cheese Grits

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.”
READY IN:
30mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
  2. Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
  3. Pour into lightly greased 8" casserole dish.
  4. Toss the remaining cheddar with the scallions and tomato.
  5. Sprinkle over the grits.
  6. Bake in 375F pre-heated oven for 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: