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Baked Country Ham

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READY IN:
1hr 15mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place ham in a heavy roasting pan.
  3. To make the glaze, mince garlic in a food processor.
  4. Add remaining ingredients; process until smooth.
  5. Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
  6. Serve hot or at room temperature.

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