Baked Country Ham
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
35
ingredients
- 14 -16 lbs smoked ham, fully cooked,spiral-cut
- 6 cloves garlic
- 8 1⁄2 ounces mango chutney
- 1⁄2 cup Dijon mustard
- 1 cup light brown sugar, packed
- 1 orange, zest of
- 1⁄4 cup freshly squeezed orange juice
directions
- Preheat oven to 350°.
- Place ham in a heavy roasting pan.
- To make the glaze, mince garlic in a food processor.
- Add remaining ingredients; process until smooth.
- Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
- Serve hot or at room temperature.
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Reviews
-
His is not a country ham. This is a smoked ham.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
