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Baked Country-Style Steak

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“Comfort food, we all need it.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 pieces cube steaks
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 teaspoon Kitchen Bouquet
  • 2 tablespoons flour
  • 1 (10 3/4 ounce) can water
  • 1 small onion, chopped
  • oil, for browning steak

Directions

  1. Preheat oven 200 degrees.
  2. Flour and brown steaks in a small amount of oil in skillet.
  3. Place steaks in 8x12 casserole.
  4. Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
  5. Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.

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