STREAMING NOW: Simply Nigella

Baked Couscous With Tomato and Pesto

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Donna Hay winter recipe”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 C.
  2. Make spinach pesto by placing spinach, nuts, parmesan,1/2 cup olive oil, juice, salt and pepper in a small bowl.
  3. Mix to combine, set aside.
  4. Place tomatoes, thyme, olive oil,salt and pepper in baking dish.
  5. Toss to combine.
  6. Roast 20 minutes.
  7. Add couscous and pour over stock.
  8. Cover with foil and cook another ten minutes.
  9. Top with spinach pesto to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: