Baked Couscous With Tomato and Pesto

“A Donna Hay winter recipe”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 200 C.
  2. Make spinach pesto by placing spinach, nuts, parmesan,1/2 cup olive oil, juice, salt and pepper in a small bowl.
  3. Mix to combine, set aside.
  4. Place tomatoes, thyme, olive oil,salt and pepper in baking dish.
  5. Toss to combine.
  6. Roast 20 minutes.
  7. Add couscous and pour over stock.
  8. Cover with foil and cook another ten minutes.
  9. Top with spinach pesto to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: