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Baked Couscous with Tomatoes

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“This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Heat the oil in a saute pan.
  3. Saute the onions in oil about 5 minutes, until they are soft and golden.
  4. In a bowl, combine the onions and the remaining ingredients.
  5. Transfer the mixture into a 2-quart casserole.
  6. Bake for 20 minutes.

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