“This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.”
READY IN:
35mins
YIELD:
2 casseroles
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
  3. Remove from heat.
  4. Drain pasta; add to vegetable mixture.
  5. Stir in crab, sour cream, basil and salt.
  6. Place mixture in 2 greased 8-inch baking dishes.
  7. Sprinkle with cheese.
  8. Cover and freeze one dish.
  9. Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.

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