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“America's Test Kitchen”
READY IN:
50mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Position oven rack in the middle of oven; preheat to 475°.
  2. Microwave the cream cheese in a big bowl on high power until very soft, 20-30 seconds.
  3. Whisk in the milk, lemon juice, onion, Worcestershire sauce, mustard, Old Bay, and Tabasco.
  4. Gently fold in the crabmeat using a rubber spatula.
  5. Transfer to a greased 1-quart baking dish; bake until browned and bubbling, 20-25 minutes.
  6. Cool for 5 minutes before sprinkling with the parsley and serve.
  7. Serve with crackers.

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