Baked Crab Dip With Pancetta
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 slice pancetta, cooked and diced
- 226.79 g fresh crabmeat
- 170.09 g cream cheese, softened
- 59.14 ml mayonnaise
- 236.59 ml mozzarella cheese
- 4.92 ml Old Bay Seasoning
- freshly cracked pepper
directions
- Preheat oven to 350 degrees.
- Combine all ingredients in bowl, mixing well. Transfer to greased baking dish. (Mine fit perfectly in a 6"x6"x2" dish).
- If desired, top with additional cheese.
- Bake in oven for 30 minutes, until bubbly.
- Serve with crustini, crackers, etc.
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RECIPE SUBMITTED BY
C in PA
Lancaster, PA
I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January.
I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.