Baked Crab Rangoon

"Yummy! Baked not fried so lower in fat."
 
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photo by Engineer in the Kit photo by Engineer in the Kit
photo by Engineer in the Kit
Ready In:
1hr
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Mix crabmeat, cream cheese, onions and mayo.
  • Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  • Bake 18 to 20 minute or until edges are golden brown and filling is heated through.
  • Serve warm. Garnish with chopped green onions, if desired.

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Reviews

  1. I love this recipe. It doesn't fill 12 wrappers though, more like 8. Found it on kraftfoods.com.
     
  2. Needs a little bit of salt or soy sauce, but these are excellent! Very easy to make.
     
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