“Got this from my old high school friend Sue when I was at her home for a wedding shower. I haven't made it in a while, but I remember it was so delicious.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons milk
  • 2 teaspoons horseradish (fresh or prepared)
  • 3 tablespoons onions, finely chopped
  • 8 ounces crabmeat, shredded (fresh, white)
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 12 cup sliced almonds, toasted

Directions

  1. Preheat oven to 375F/190°C
  2. In medium bowl, combine cream cheese, milk and horseradish and mix thoroughly.
  3. Add onion, crabmeat, salt and pepper. Mix together and adjust seasonings according to taste.
  4. Spoon into shallow baking dish and sprinkle with almonds.
  5. Bake 15-20 minutes until warmed through.
  6. Serve with crackers.

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