Baked Crabmeat Dip
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons milk
- 2 teaspoons horseradish (fresh or prepared)
- 3 tablespoons onions, finely chopped
- 8 ounces crabmeat, shredded (fresh, white)
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup sliced almonds, toasted
directions
- Preheat oven to 375F/190°C
- In medium bowl, combine cream cheese, milk and horseradish and mix thoroughly.
- Add onion, crabmeat, salt and pepper. Mix together and adjust seasonings according to taste.
- Spoon into shallow baking dish and sprinkle with almonds.
- Bake 15-20 minutes until warmed through.
- Serve with crackers.
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Reviews
-
This was really good, and easy to throw together. I halved the recipe, but still used the full amount of crab. I also added some Old Bay seasoning, and instead of almonds I topped with shredded cheddar cheese. I enjoyed it on a few crackers, but ended up toasting some bread and making a sandwich out of it. Yum yum! Made for Please Review My Recipe tag game.
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
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I'm a Betty Boop freak and have loads of stuff that I've collected over the years including a porcelain doll of her in a wedding dress and I even have her tattooed on my ankle.
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I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines!
Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I've had a copy since I was about 12 and it was falling apart. My brother got me a new copy a couple of years ago from ebay and it was a FIRST EDITION and was in excellent condition. Now that I'm here in England, I find myself collecting more cookbooks. I'm going to need another room just for them if I don't cut down a bit!
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