Baked Cranberry Acorn Squash
photo by Bergy
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 small acorn squash
- 236.59 ml apple, chopped, unpared
- 236.59 ml fresh cranberries, chopped
- 2.46 ml orange rind, grated
- 118.29 ml brown sugar
- 29.58 ml butter, melted
directions
- Cut squash in half lengthwise; remove seeds.
- Place cut side down in 13 x 9 x 2 inch baking dish.
- Bake in a 350 degree oven for 35 minutes.
- Turn cut side up.
- Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
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