Baked Cranberry Chicken

"Delicious and delightfully easy! Adjust the amount of horseradish to your liking."
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
Ready In:
55mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat oven to 350ºF.
  • Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.
  • Mix cranberry, walnuts, marmalade and horseradish.
  • Place chicken in pan and top with cranberry mixture.
  • Cover and bake 35 to 40 minutes or until chicken is no longer pink when cut into.

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Reviews

  1. Sure would appreciate a nutritional breakdown. Recipe turned out well. I used chicken thighs and half the Orange Marmelade since I didn't have low sugar marmelade on hand.. Used Pecan pieces.
     
  2. I did this almost exactly as written, but was too hungry to bother with the walnuts. I used sugar-free marmalade and possibly a little more horseradish (didn't measure exactly). It was delicious. I did take the recommendation of another reviewer, and I salted and peppered the chicken prior to pouring the sauce over. I also used only 3 breasts, and there was tons of the sauce. The chicken was quite done, but VERY moist. I think this would work wonderfully in the crockpot. It's definitely a keeper for me.
     
  3. Good not great. Made with frozen boneless skinless chicken breasts served with rice.
     
  4. The sauce was great (5*) but the chicken was a bit bland (3*). I think that next time I will season the chicken before baking or perhaps I'll use skinless and boneless chicken to get more of the flavor into it.
     
  5. I loved this !!!
     
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