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Baked Cranberry Pork Chops

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“A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of "a keeper".”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork chops in a baking dish.
  2. Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
  3. Bake at 375 degrees F.
  4. until chops are done, about 45-55 minutes.
  5. Arrange pork and peach halves on a platter to serve.

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