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“I got this recipe out of the Taste of Home 2006 annual cookbook. It makes a wonderful side dish for a traditional Thanksgiving or Christmas dinner. My sister enjoys eating the leftovers over vanilla ice cream as a dessert. If the cranberries are extremely tart, you may add extra sugar to taste. Enjoy!”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients.
  2. Pour into a greased 11 x 7 x 2 inch baking dish.
  3. Bake, uncovered, at 350 degrees F for 25- 30 minutes or until cranberries are tender.
  4. Serve warm or cold.
  5. Refrigerate leftovers.

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