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Baked Cream Cheese Wontons

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“One of my favorite guilty pleasures is cream cheese won tons. Whenever I eat at chinese buffets I always fill my plate with these. Unfortunately they are SO not good for you. So when I came across a low fat version I knew I absolutely had to try them. They exceeded every single one of my expectations. These are beyond amazing. You would honestly never know this was diet friendly. My sister and I made them for girls night and we ate the entire pan ourselves. From: http://blog.betterthanburgers.net/2011/03/cream-cheese-won-tons.html”
READY IN:
35mins
YIELD:
24 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, garlic and scallions.
  2. Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
  3. Brush the edges of wrap with water and fold into triangles-- press the edges to seal.
  4. Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.

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