Baked Cream Cheese Wontons
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
24 wontons
ingredients
- 8 ounces reduced-fat cream cheese
- 3 garlic cloves, minced
- 2 scallions, diced
- 24 wonton wrappers
directions
- Combine cream cheese, garlic and scallions.
- Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
- Brush the edges of wrap with water and fold into triangles-- press the edges to seal.
- Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>A vivacious leader who loves business and life. You can find her dancing in the rain, giving a workshop, or smiling at strangers. Learn more about me at www.KatieMurch.com.</p>