Baked Cream of Broccoli Alfredo
"An easy one-pot spaghetti alfredo recipe using cream of broccoli"
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 9 x 13 baking pan
- Serves:
- 4
ingredients
- 1 (10 1/2 ounce) can condensed cream of broccoli soup
- 1 (10 1/2 ounce) can condensed tomato soup
- 21 ounces whole milk
- 2 garlic cloves, minced
- 1 small onion, chopped
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 teaspoon black pepper
- 1 cup frozen broccoli florets
- 8 ounces spaghetti
directions
- Preheat oven to 350.
- Place 2 cans of soup and milk in 9 x 13 pan. Mix well.
- Add garlic, onion, cheese, pepper, and broccoli. Mix.
- Break spaghetti in half then add.
- Make sure broccoli and spaghetti is completely covered by sauce.
- Cover with foil and bake for 55 minutes.
- Remove foil and bake for 20 more minutes.
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