Baked Creamed Chicken

I cut this recipe in half for the 2 of us & used reduced sodium cream of chicken soup! Also followed other reviewers' tip about browning the chicken! A nice change from our usual chicken breasts! Thanks for posting the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

Great dish for a busy family and very budget friendly too. I did use MsSally's idea and browned my chicken a bit before hand just as I like a bit more color on my baked chicken but that is a personal preference. So simple to prepare and my family really enjoyed the final product. I served this with mashed potatoes and veggie. Thanks for sharing. Made for the Photo Tag game.

WOW this was fantastic. I loved the gravy this made. I made mine just a little bit different. I browed my chicken in olive oil prior to putting it in the baking pan and covering it with soup mixture. Very easy and 5 YO gave it two thumbs up and asked for seconds so that is a BIG plus...

The taste here was very good. I made a 1 serving size and used 1/2 a can of mushroom soup and skim milk to make 1 cup. I was surprised when the sauce came out very thin and the soup and milk had been whisked together before pouring over the chicken. I think it might have come together better had I covered the pan as it never bubbled even with a full hr in the oven. The chicken was well cooked and it made a lot. From a one serving recipe I have enough for lunch or dinner tomorrow. I like the ease of the as well as the flavor. I'll make it again with less milk and a lid and see if it makes a smooth and thicker sauce.