Baked Creamed Onions
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Cook onions in water until tender.
- Drain and reserve liquid.
- Place onions in casserole dish.
- Set aside.
- Mix reserved liquid with milk and heat in saucepan.
- Keep warm.
- Melt butter in another saucepan and stir in flour with whisk.
- Cook over medium heat at least one minute, or until you have a white roux.
- Add the roux to the warm milk mixture, stirring with a whisk over medium heat until thickened.
- Remove from heat and stir in beaten egg yolk, salt and pepper.
- Pour this sauce over the onions, top with buttered bread crumbs and slivered almonds.
- Bake at 350 degrees F until heated through.
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RECIPE SUBMITTED BY
Leta8076
United States
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