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Baked Creamed Potatoes

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READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop potatoes, cook in boiling salted water until tender, drain well.
  2. Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
  3. Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
  4. Sprinkle with grated cheeses.
  5. Bake in a moderate oven 20 - 30 minutes or until golden on top.

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