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Baked Creamed Spinach

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“I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
  3. Stir in bread crumbs (or matzo meal) and seasonings.
  4. Add beaten eggs.
  5. Pour into a 8 inch square baking dish coated in cooking spray.
  6. Bake for 45 minutes.

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