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Baked Creamy Cinnamon Pumpkin

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“I had this dish recently while dining out and had to have the recipe!! I hope others will like it too. Can also be made in a microwave. If you are using early season pumpkin coat with a little flour before adding other ingredients.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 400 -500 g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes)
  • 12 cup cream
  • 14 cup brown sugar
  • 12 teaspoon cinnamon (can use ginger for a change)
  • salt & pepper

Directions

  1. Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
  2. Sprinkle with salt & pepper.
  3. Pour cream over and around the pumpkin.
  4. Mix together the brown sugar & cinnamon and sprinkle over the top.
  5. Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.

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