Baked Crispy Chicken

"Oven Fried Chicken cuts down on the fat from deep frying. Has a creamy, oniony sauce. Great dish for a winter's night. You can prepare the chicken ahead of time, and then pop in the oven when you're ready for it."
 
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Ready In:
1hr 25mins
Ingredients:
10
Serves:
4
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ingredients

  • 8 chicken pieces (legs, breasts etc..., or a whole chicken cut in pieces...)
  • 2 tablespoons milk
  • 2 tablespoons ranch salad dressing
  • 14 cup corn flake crumbs
  • 12 teaspoon garlic powder
  • 12 teaspoon paprika
  • 14 teaspoon pepper
  • Sauce

  • 1 (318 ml) can cream of mushroom soup
  • 1 cup sour cream (I use the no fat kind)
  • 1 (1 ounce) package dry onion soup mix
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directions

  • Preheat oven to 375°F
  • Place chicken pieces, skin side up in a baking dish.
  • Mix milk with Ranch drerssing and brush over chicken.
  • In a seperate bowl, combine corn flake crumbs, garlic powder paprika and pepper.
  • Sprinkle corn flake mixture over chicken.
  • Bake covered, for 55-60 minutes, or until chicken is no longer pink. Drain drippings from baking dish.
  • In a small bowl, combine all the sauce ingredients, and pour around, but no on top of the chicken pieces. Bake, uncovered for an additional 12 minutesd or until sauce is heated through. Serve chicken with the sauce on the side for dipping!

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RECIPE SUBMITTED BY

I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!) My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests! I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
 
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