Baked Crumbed Chicken.
photo by I'mPat
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 kg chicken pieces (with bone and skin on)
- 125 ml flour
- 30 ml sesame seeds
- 7 ml paprika
- 5 5 ml cayenne or 5 ml chili powder
- 15 ml baking powder
- 1 egg, lightly beaten
- 125 ml milk
- 5 garlic cloves
- 5 ml salt
- 125 ml butter or 125 ml margarine
directions
- Pre heat oven to 220 degrees celcius.
- Wash and pat chicken dry. Combine flour, sesame seeds, paprika, per peri and baking powder in a clear plastic bag.
- Beat eggs and milk in a bowl.
- Pound garlic and salt in a pestle and mortar till fine.
- Rub this mixture all over chicken pieces.
- Dip chicken pieces in egg mixture and then shake them in plastic bag to coat them evenly with the flour mixture.
- Arrange chicken pieces in an oven proof baking dish, skin side up.
- Pour melted butter margarine and butter evenly over chicken pieces and bake in oven for 40min- 1 hour or until evenly browned and chicken is done.
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Reviews
-
I used what we call a Maryland cut (thigh and leg intact) and baked at 180C fan forced for 50 minutes but I may have to up the temperature a little as the skin was not as crispy as usual but was still very moist and very flavourable and the DM and I thoroughly enjoyed, I did sprinkle with extra sesame seeds after I spray with oil (instead of using butter or margarine) but overall a very nice an enjoyable oven baked crumbed chicken, thank you muffin207, made for Name that Ingredient tag game.
-
Yum! This chicken was great! I added some lemon juice & crushed chili to the garlic rub for a bit more kick. I also double dipped chicken pieces (egg, flour, egg, flour) for some extra crunch & just sprayed with a bit of oil before baking. They were awesome! I'll definitely be sticking this into regular rotation! Thanks :)
Tweaks
-
I used what we call a Maryland cut (thigh and leg intact) and baked at 180C fan forced for 50 minutes but I may have to up the temperature a little as the skin was not as crispy as usual but was still very moist and very flavourable and the DM and I thoroughly enjoyed, I did sprinkle with extra sesame seeds after I spray with oil (instead of using butter or margarine) but overall a very nice an enjoyable oven baked crumbed chicken, thank you muffin207, made for Name that Ingredient tag game.
RECIPE SUBMITTED BY
<p>hi! I am from joburg south africa. I am SAH mum who has a very active 15 month old son. When I am not chasing after him I enjoy reading,surfing the internet and enjoying my DH company. I love to bake and cook and sometimes do it to relax. I have been cooking since I was 12,learnt everything from my mum who is an excellent cook!</p>