Baked Curried Fruit
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (15 ounce) can pineapple chunks, in juice
- 1 (15 ounce) can peach halfes in juice
- 1 (8 ounce) can mandarin oranges, in juice
- 1 (15 ounce) can pear halves in natural juice
- 8 maraschino cherries, halved
- 3 tablespoons light brown sugar
- 1 -2 teaspoon curry powder
- 1⁄4 teaspoon nutmeg (optional)
directions
- Drain all fruits, reserving 1/2 cup of mixed juices.
- Place fruit in layer in 8x8-inch glass baking dish.
- Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
- Pour over fruit.
- Bake at 350 degrees for 45-60 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
a different way to serve canned fruit, but it doesn't work for us. the curry powder is still raw tasting after an hour of baking, the fruit would be better without it. i can see this recipe working starting with fresh fruit added to basic melted butter with curry powder and sugar , or even melting butter and curry powder, then adding the fruit juice, and simmering the fruit on the stovetop- sorry this wasn't our thing, so to speak
RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,