STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe from Bangers n'Mash cookbook comes from Oxfordshire, England. It has been in my family since the 1940's. It was hard to get the eggs at that time, but it is still delicious. So simple to make. Children really love this dish. Enjoy”
READY IN:
1hr 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugar together.
  2. Stir in the warm milk and pour into a pie dish.
  3. Grate a little nutmeg on top of custard.
  4. Bake for 1 hour on low heat (250 degrees F.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: