“Simple and inexpensive baked custard recipe.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water into a mixing bowl and add milk. Stir to dissolve.
  2. Add eggs and beat well. Add sugar, cinnamon, vanilla, and butter. Mis for about 2 minutes.
  3. Oil a casserole and pour in mixture. Make a water bath (1/2 way up casserole) with a larger pan.
  4. Bake at 350 degrees for 45 minutes - until an inserted knife comes out clean. Cool 1-2 hours before serving.

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