Baked Custard

Name: Baked Custard
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 cups water; 1 cup instant nonfat dry milk powder; 3 medium eggs; 1/3 cup sugar; 1/4 teaspoon cinnamon; 1/2 teaspoon vanilla; 2 tablespoons melted butter

Submitted by MirandaplusEmma

"Simple and inexpensive baked custard recipe."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 ¹⁄₂ cups water
1 cup instant nonfat dry milk powder
3 medium eggs
¹⁄₃ cup sugar
¹⁄₄ teaspoon cinnamon
¹⁄₂ teaspoon vanilla
2 tablespoons melted butter

directions

Pour water into a mixing bowl and add milk. Stir to dissolve.
Add eggs and beat well. Add sugar, cinnamon, vanilla, and butter. Mis for about 2 minutes.
Oil a casserole and pour in mixture. Make a water bath (1/2 way up casserole) with a larger pan.
Bake at 350 degrees for 45 minutes - until an inserted knife comes out clean. Cool 1-2 hours before serving.

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Reviews

I was leery this recipe would really work but it did! It's not as rich as a regular custard but it is easy, inexpensive and good. I do wish I would have covered it in the fridge as the top got a little stiff. I'm glad I tried it though, thank you :) Made for PAC Spring 2011.

Brenda.