“This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
  3. Pour into six ramekin dishes or custard cups.
  4. Sprinkle with nutmeg.
  5. In a large baking dish filled half-way up with water, place custard cups.
  6. Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
  7. Refrigerate until serving time.

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