“A warm and very flavorful sandwich even good enough for supper.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut focaccia horizontally in half; spread pesto over cut sides.
  2. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning.
  3. Replace bread top; wrap in foil.
  4. Place on baking sheet. Bake at 350 degrees for about 20 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

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