Baked Deviled Crab Cakes

Name: Baked Deviled Crab Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 green bell pepper, chopped; 1 onion, chopped; 1 celery rib, chopped; 1 lb imitation crabmeat, flaked; 1/2 cup breadcrumbs; 1 egg, beaten; 1 teaspoon yellow mustard; 1 tablespoon ketchup; 1 tablespoon mayonnaise

Submitted by Mercy

"From Mr. Food"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 celery rib, chopped
1 lb imitation crabmeat, flaked
¹⁄₂ cup breadcrumbs
1 egg, beaten
1 teaspoon yellow mustard
1 tablespoon ketchup
1 tablespoon mayonnaise

directions

Preheat the oven to 400°F.
Coat a large baking sheet with nonstick cooking spray.
Heat the oil in a large skillet over high heat.
Add the green pepper, onion, and celery, and sauté until tender.
In a medium bowl, combine with the remaining ingredients; mix well, then form into 16 patties and place on the baking sheet.
Bake for 18 to 20 minutes, or until golden.
Serve warm.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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