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Baked Dijon Chicken

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“This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
  2. Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
  3. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
  4. Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!

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