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Baked Dijon Chicken

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“Simple, tasty recipe for boneless, skinless chicken breasts”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Rinse chicken and pat dry.
  3. In a small bowl, stir together remaining ingredients.
  4. Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
  5. Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.

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