Baked Dijon Salmon

Name: Baked Dijon Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs salmon fillets; 3 tablespoons mustard; 1 tablespoon honey; 2 tablespoons corn flake crumbs; 1 teaspoon butter, softened; 1 tablespoon fresh parsley, chopped; 1 garlic clove, crushed

Submitted by utahmomtotwo

"My teenage son LOVES this salmon and will ask for it quite often. It is so easy to make, my son has even made it by himself before."

Download

photo by DannitDan

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ lbs salmon fillets
3 tablespoons mustard
1 tablespoon honey
2 tablespoons corn flake crumbs
1 teaspoon butter, softened
1 tablespoon fresh parsley, chopped
1 garlic clove, crushed

directions

Preheat oven to 400.
In small bowl stir together mustard and honey; set aside.
In another bowl mix together corn flake crumbs, butter, parsley and garlic.
Spread mustard mixture over salmon fillet, top with crumb mixture.
Bake 10-15 minutes or till fish is cooked through and flakes easily with fork. Cooking time varies on thickness of salmon.
Season as desired with salt and pepper. Serve with lemon wedges.

Questions & Replies

Got a question? Share it with the community!

Reviews

Excellent! Changed mustard to dijon, used 2 Tbs of "crushed"corn flakes (for better coverage), and dried parsley. Turned out great. Really flavorful. Will make again.

DannitDan
I'm still experimenting with this recipe. I've made it twice. The first time I found the topping was too moist instead of crunchy. The second time, I put in on low broil, and ended up burning the crust a bit. The taste was very good, though, and I'll try again to get the right temp. and cooking method. I made this for abc chefs :)

afghanmom
This is very good! The dijon mustard and the crunchy top just gives it something extra and we really enjoyed it! Thanks for sharing your recipe! Made for PAC Fall 08

Breezytoo

RECIPE SUBMITTED BY

utahmomtotwo

I lost 75 pounds using Weight Watchers and have been maintaining that loss since October 2006. I love to cook and try new recipes. I am always looking for new recipes and have been known to read cookbooks for fun. Lucky for me my family is eager to try new foods so I get to experment often. <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>

View Full Profile